Pakistan's hospitality training & food-safety partner
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Highfield (UK) accredited & PFA compliant
HACCP & Food Safety Certification
Highfield-aligned training, HACCP implementation, personal hygiene and work-area sanitation protocols designed around Punjab Food Authority requirements.
Service overview
Zero compromise on food hygiene
A single food-safety breach can compromise guest health and years of brand equity. NextGen delivers structured food-safety education, HACCP-system implementation and operational auditing for commercial kitchens, institutional messes and food-manufacturing sites.
Ideal for: Food handlers, supervisors, quality teams, managers and food-manufacturing operations.
Core scope
Four pillars of operational safety
HACCP Implementation
Hazard Analysis Critical Control Points from receiving through final service.
- CCP identification
- Temperature thresholds
- Monitoring and corrective action
Personal Hygiene
Grooming, handwashing, medical fitness and PPE routines for food handlers.
- Six-step handwashing
- Protective-wear SOPs
- Illness and injury reporting
Work-Area Sanitation
Cleaning schedules, chemical safety, thermal dishwashing targets and pest controls.
- Master Cleaning Schedules
- Food-grade chemical safety
- Integrated pest management
PFA Regulatory Alignment
Documentation, screening records and operational readiness for authority inspections.
- Medical-screening readiness
- Cold-chain monitoring
- Traceability and mock audits
How we work
Certification courses & implementation
Level 1
Basic food hygiene for handlers, stewards, helpers and entry-level kitchen staff.
Level 2
Food safety in catering or manufacturing for supervisors and senior team members.
Level 3 / HACCP Lead
HACCP planning, internal auditing and corrective-action leadership.
Audit & Readiness
Documentation review, workplace inspection and corrective-action planning.
Book your food-safety audit